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Our Menus

Every dish delivered from our dynamic, avant-garde cuisine has that fresh, instagrammable appearance.  We put all the right ingredients and all the passion into it to make it super healthy and appetizing.

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Chef
RAÚL MOSRI BERRONES
443 580 2602
@chefraulmosri

BREAKFASTS

Our breakfast options were carefully designed to give you a load of energy with healthy ingredients for an active lifestyle.  

Season's fruit

Fruit mix, organic granola, mint leaves

Muesly Quimixto

Hydrated oatmeal, almond milk, blue berry, raspberry and dark chocolate

Bowl el grullo

Smooth soursop, kiwi, sliced ​​almonds, green apple and mint leaves

Tropical bowl

Mango and passion fruit smoothie, banana, pineapple, chia and amaranth

Chia pudding

Hydrated chia with coconut milk, raspberry, strawberry and almond

Green toast

Loaf, avocado, peas, chickpeas, arugula and radishes

Mushroom toast

Hogaza, hummus, mix de hongos salteados, verdolaga

Mushroom enchiladas

Corn tortilla, Mexican mushrooms, ranchera sauce and vegan cheese

Vegan omelette

Tofu, spinach, roasted vegetables, huitlacoche sauce and rice leaf

Breakfast section, El Grullo Naturista, Puerto Vallarta, México

LUNCH

Eat the same meals you’re used to with a healthier presentation and enjoy every bite.

STARTERS

Beet hummus

Chickpea and beet puree, Persian cucumber salad tomato seeds and pita bread.

Portobello carpaccio

Marinated Portobello slices, jalapeño emulsion, urugula, macadamia nut, Creole sauce.

Cured nopal salad

Salt cured nopal, spinach, cherry tomatoes, tamarind sauce and corn chips

Tatermelon tiradito

Slices of watermelon marinated in basil, lemon and allspice sauce, baby spinach and fried onion

SALADS

Roasted caesar salad

Roasted baby lettuce, thyme croutons, garlic chips, tapenade and caesar dressing

Mediterranean salad

Crillo tomatoes, basil, Persian cucumber, red onion and black olive

Grullo Salad

Crillo tomatoes, yellow lemon, mint, arugula and hemp seeds

MAIN DISHES

Corn

Ash mole, baby corn, yellow corn, macadamia nut and epazote

Gnocchis

Gnocchis, cremini mushroom, sage, white wine and toasted almonds

Poke bowl

Jasmine rice, roasted tofu, roasted broccoli, chickpeas, cucumber, radish and jalapeño pepper

Stuffed chili

Chile stuffed with quinoa, pumpkin flower sauce, purslane salad and seeds

Portobello with garlic

Portobello, Garlic, Mango Couscous, Roasted Asparagus

Roasted cauliflower

Roasted cauliflower, cauliflower puree, pineapple relish, purslane salad and garlic crumble

Meals section, El Grullo Naturista, Puerto Vallarta, México

BEACH CLUB

Try our delicious seafood and tasty snacks at our airy beach club.

Quimixto potatoes

French Fries, Truffle Oil, Parmesan Cheese, Parsley, and Roasted Garlic Dressing

Squid

Fried Calamari, Olive Relish, Tzatziki

Tuna sashimi

Tatemada sauce, fresh tuna slices, avocado puree, fried onion, pickled ginger and coriander

Tuna toast (x2)

Fresh tuna, siracha mayo, cherry tomato, mashed avocado, radish and cilantro

Shrimp and octopus cocktail

Mexican sauce, cooked shrimp, cucumber, avocado and cilantro salad

Oysters (x6)

Fresh oysters, soursop mignonet, hibiscus sangrita

Club section, El Grullo Naturista, Puerto Vallarta, México

VEGAN

Because we care about you and we admire your eating habits, we masterminded a fabulous menu with mouth-watering recipes and 100% natural ingredients…

Guacamole

Avocado, strawberry, black sesame, cilantro and colored tortilla chips

Tabuleh

Cous cous, tomato, mint, red onion, yellow lemon, extra virgin olive oil

Vegan ceviche

Mushrooms, cucumber, red onion, sweet potato, vegan tiger milk and avocado

Vietnamese rolls

Rice leaf, mint, carrot, cucumber, jicama, cilantro, pickled onion and peanut sauce

Vegan section, El Grullo Naturista, Puerto Vallarta, México

Repair Diseases and Ailments

We achieve all this with an exclusive program of treatments, natural nutrition, good rest and exercise.

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